Diameter – 15 cm. Thickness: 5-6 mm.
Weight of one portion – 80-90 gr or 90-100 gr.
Fully automated line for omelet production is a state-of-the art European development. Omelets are produced both for public catering establishments, such as cafes, bistros or restaurants, and for individual consumers.
- at a temperature not exceeding -18°С for not more than 12 months from the production date;
- at a temperature not exceeding -12°С for not more than 40 days from the production date;
- at a temperature from 0°С to +4°С for not more than 6 hours.
Refreezing is not allowed.